by Carol Gann | Jan 7, 2021 | News
This new cooling technology also prevents viral spread Gloria Oladipo Thu, 10/08/2020 – 00:40 In the face of dangerous heat waves this summer, Americans have taken shelter in air-conditioned cooling centers. Normally, that would be a wise choice, but during a...
by Carol Gann | Jan 6, 2021 | News
What the limits of traditional accounting mean for the future of food Jean Haggerty Fri, 11/06/2020 – 01:00 Traditional accounting methods do not fully capture the externalized costs of economic activities in the food and agricultural space, and this shortcoming...
by Carol Gann | Jan 5, 2021 | News
From design to recycling, opportunities abound to make solar more circular Myisha Majumder Fri, 11/06/2020 – 02:00 Solar has become a staple of the U.S. power generation mix in the last decade. Now that the industry is maturing, it’s time to have a tough...
by Carol Gann | Jan 4, 2021 | News
4 ways businesses can connect with their communities to create a clean economy Marian Jones Fri, 11/06/2020 – 01:00 Companies often struggle with building community trust as they navigate between profit-making and authentically engaging on climate change and...
by Carol Gann | Jan 3, 2021 | News
Innovative sanitation solution is crowned winner of VERGE Accelerate contest Myisha Majumder Thu, 11/05/2020 – 01:00 On the last day of VERGE 20, five startups that won lightning-round pitch sessions during the Food, Carbon, Circular, Energy and Transport...
